Maltodextrin
Function – Processing Aid, Dispersing Agent, Bulking Agent

• Fast dispersion and provide clear solution in beverage.
• Using as bulking agent in batter mix and seasoning mix products.

Pre-gelatinized starch
Function – Thickener

• Fast dispersion in cold water
• Provide viscosity and smooth texture.
• Provide glossy appearance and creamy texture in soup and sauce products.