Maltodextrin
Function – Processing Aid, Dispersing Agent, Bulking Agent
- Fast dispersion and provide clear solution in beverage.
- Using as bulking agent in batter mix and seasoning mix products.
Pre-gelatinized starch
Function – Thickener
- Fast dispersion in cold water
- Provide viscosity and smooth texture.
- Provide glossy appearance and creamy texture in soup and sauce products.